Name: Smeg 24" Fingerproof Stainless Steel Combi Steam Oven
Brand: Smeg
SKU: 1753528
Price: 3699 USD
Availability: InStock

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Default Dev Script Validation

Smeg 24" Fingerproof Stainless Steel Combo Steam Oven-1

SOCU2304SCX.jpg

Installation Instructions.pdf

3614668f-1ffe-4b62-8a9c-b7539af270d9.mp4

Manual.pdf

Wall Oven Delivery What To Expect with Captions

6bfe4fe5-582d-4d05-afa7-d73ae4945378.mp4

Warranty.pdf

Specification Sheet.pdf

Services

Trust our team to remove or relocate your old unit.

Haul Away Service

Haul Away Service $50

Our team will remove and dispose of your old unit.

Smeg 24" Fingerproof Stainless Steel Combi Steam Oven

Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height. Available in several types and in different styles.

The 4.3" VIVOscreen display offers an advanced colour touch interface, for automatic management of firing programs such as Delta T, Multi-step and SameTime firing.

The steam cooking system allows to cook any type of food more gently and quickly. Variations in temperature and steam level allow you to achieve the desired gastronomic result. Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking. Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent. Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust. The result is a lighter and more digestible dough, recognizable by the larger alveolation. It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods.

A simple cleaning function using steam to loosen deposits in the oven cavity.

Easy to use touch controls allow the appliance to be programmed at the touch of a button.

Traditional cooking suitable for the preparation of one dish at a time. The fan is not active and the heat comes from below and from above at the same time. Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside. Ideal for cooking all types of roasts, fatty meats, bread, filled cakes.

The heat comes from 3 directions: above, below and from the back of the oven The fan is active. It allows quick cooking, even on several shelves without mixing the aromas. Ideal for large volumes or foods that require intense cooking.

Very intense heat coming only from above from a double heating element The fan is active. It allows the optimal grilling of thickest meats. Ideal for large cuts of meat.

The mix of fan and lower heating element alone allows to finish cooking foods already cooked on the surface but not internally more quickly. This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat. Ideal for any type of food.

Intense and homogeneous traditional cooking, also suitable for complex recipes. The fan is active and the heat comes from below and from above at the same time. Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside. Ideal for baked pasta, biscuits, roasts and cobblers.

Low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment

The Smeg 24" Fingerproof Stainless Steel Combi Steam Oven has 150 automatic recipes for perfect results, Cushioned closing system, and Facilitated cavity cleaning due to special pyrolytic enamel. The electronic control manages temperatures in the best possible way and promotes uniformity of heat. Cooking is preceded by the preheating phase which allows the cooking compartment to reach the set temperature. This option reduces the time by up to 50%.